Ginkgo Leaf Extract Main component: ginkgolides and flavone Botanical source: dry ginkgo leaf Product specification:90% total lactones ; 24% flavone Detection method: HPLC Molecular formula: C19H22O6 CAS No. : 900
Feb 19, 2014
Grape Seed Extract Main component: proanthocyanidins Botanical Source: seeds of Vitis vinifera L. Product specification: 95% proanthocyanidins Detection Method: HPLC Molecular formula: C30H26O12 CAS No. : 84929-2
Feb 19, 2014
Siberian Ginseng Extract Main component: eleutheroside(B+E) Botanical source: the dry root and rhizome of acanthopanax senticosus (Rupr. et Maxim.) Harms Product specification: 0.8% Detection method: HPLC Molecular form